EVer thought you needed lavender in your rub...neither did we until we tried it and loved it. Nice floral notes give just the right amount of herbaceous sweetness. Just rub da meat and you're all good.
Delicious dry rubs - rub them in 10 minutes before cooking or let them marinate overnight for a totally different flavor experience. Made in Kona, Hawaii. Available in a 4 oz. pouch.
Contains: Brown Sugar, Paprika, Jerk Seasoning, Sugar, Dried Onion, Cayenne Pepper, Red Pepper Flakes, Lavender Buds, Black Pepper, Hawaiian Sea Salt, Cumin and Cinnamon.